领有壮美当然景况的山东，鸾翔凤集，美不堪收；领有“孔孟之乡、友好邻邦”美誉的山东，历史悠久，文化灿烂；领有大气鲁菜和精微小吃的山东，繁荣兴旺，珍馐飘香......《In Shandong》原创英文系列视频，邀请番邦友人一道品鉴山东的“颜值”“滋味”和“内涵”，一道走近清贫灵敏的山东人。

　　In 2021, there was a lot of attention on Cao County in Shandong Province, known for its abundant memes online.However, apart from having the nickname, “the center of the universe,” it is actually a food-rich county known for its unique cuisine which incorporates elements from neighboring provinces of Henan and Anhui.

　　2021年，山东曹县曾红出了圈，采集上对于它的段子层见叠出。其实，被称为“天地中心”的曹县依然个美食大县，由于它毗邻河南和安徽，饮食格调兼具了三省特点，既包容又私有。

　　Among the many delicacies, “Cao County Roasted Beef“ is a traditional dish that has a long history, and has been famous for its perfect color, flavor, and taste. The beef is tender in taste, strong in aroma, and tight in texture.In 2013, the traditional production technique of Cao County Roasted Beef was selected intothe third batch of Shandong provincial intangible cultural heritage.

　　在诸多美食中，曹县烧牛肉久负有名，具有色、香、味、美、肉质鲜美、香味浓郁、熟而不散的优点。2013年，曹县烧牛肉传统制作时代入选山东省级非遗名录第三批名录。

　　Cao County Roasted Beef was originally created by the Hui people in Cao County, and it has a long history. It uses yellow cattle from Southwest Shandong as the raw material which requires a unique cooking technique.To prevent beef from rotting and deteriorating, the Hui people, over the long history, gradually explored the method using salt pickling to extend its storage time and adding spices to increase its flavor and freshness.This has been developed and passed down through generations, which becomes today's Cao County Roasted Beef.

　　曹县烧牛肉是曹县回族人民始创的，具有悠久的历史，它以鲁西南黄牛为制作原料，制作工艺私有。为明慧牛肉老套变质，回族天下在漫长的历史中，缓缓探索出用盐腌渍来蔓延其存放时刻，再添加香料以增多其滋味鲜美的做法。资历传承发展，酿成了今天的曹县烧牛肉。

　　Beef from Southwest Shandong yellow cattle aged 1 year old or 2 is used as the raw material, and it is marinated with various seasonings. Roasted over a low heat and dried, the beef is then fried with sesame oil.The finished dish is red and bright with the beef being tender and compact. With no unpleasant smell, it tastes fragrant but not greasy.The traditional methods of cooking beef in other areas include steaming, boiling, braising, and stewing, with the majority of the dishes being spiced or sauced. However, the Cao County Roasted Beef is different and is characterized by its color, aroma and flavor,requiring over ten steps of the cooking process, in which frying is the final and most crucial one. If the oil temperature is too high, the beef will be burned; otherwise, it will be greasy.The frying method is innovative: the boiled beef is slowly put in the pan and slightly fried to medium well in sesame oil, then it’s ready to serve.The finished beef is reddish-brown in color, and it should be cut into thin slices and served on a plate without any additional seasoning.However, it is best not to slice the beef when it is hot. When eating, it can be cut into pieces and sandwiched in baked sesame cakes, which offers a long-lasting aftertaste.

　　选1-2年的鲁西南黄公牛作原料，加各式调料加以腌透，细火烧熟后凉干，再用小磨香油烹、炸。制品后光红润鲜亮，肉质鲜美、紧凑，无膻味，香味甘醇而不腻。外地牛肉的做法一般是蒸、煮、焖、炖，制品以五香牛肉、酱牛肉居多，而曹县烧牛肉却卓尔不群，色香味俱全，历程十余道工序，要津的终末一关是“油炸”。油温高则焦，油凉则腻。曹县烧牛肉的炸制才气很新奇：锅内放小磨香油，烧至五、六熟识时，将煮好的牛肉缓缓放入稍炸捞出即可食用，制品牛肉呈红褐色，食用时切成薄片排在碟内，不必加任何佐料即可上席。不外热牛肉不宜切片，吃时可切块夹在烧饼内，余香留长。

　　The Cao County Roasted Beef is just like the characters of Shandong people --genuine and substantial. It can weigh over one catty with only two orthree pieces of the beef, guaranteed with no adulteration.The fried beef is easy to store, especially during autumn and winter. It can be stored at room temperature for a few days without affecting the quality, and can be used as a fashionable gift when visiting friends and feasting guests.

　　曹县烧牛肉正如山东人的特性——确切，二、三块便有一斤，毫不含水份。油炸后的牛肉宜存放，十分是秋冬时节，常温下存放几日不会影响质地，可看成走亲访友、宴请宾朋的前卫礼品。

　　橡果职责室出品

　　视频：周溪琳

　　案牍：武玮佳、徐立璇（实习裁剪）

　　配音：武玮佳

　　洽商：辛然

　　（部分素材开端：新华社《千城早餐》、《中国推介》、文旅山东、山东农科频道、曹县融媒、网信菏泽）

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